Common Allergy Information
Our kitchen is located in New Hartford, IA in a private, state-approved, licensed facility. The following common allergies are processed regularly in our kitchen: wheat, soy, tree nuts, coconut, sesame.
Our kitchen does not process or come in contact with dairy or eggs.
For information on specific products or allergens not listed, please email us at email@example.com or send us a direct message on Instagram or Facebook (@moosbakerycf).
Our products to not contain dairy, eggs, meat, or honey.
Please note that we do not use organic cane sugar or organic brown sugar in our products at the moment. For more information, please email us at firstname.lastname@example.org or send us a direct message on Instagram or Facebook (@moosbakerycf).
Several of our products are labeled gluten-free. These products do not contain wheat though they are made in the same kitchen as wheat products.