Common Allergy Information

For questions about specific products or allergens not listed here, please email us at moosbakerycf@gmail.com or send a direct message on Instagram or Facebook (@moosbakerycf). Our commercial kitchen is located at: 2223 College Street, Cedar Falls, IA. This facility is state-approved, licensed, and private.

The following common allergens are processed regularly in our kitchen: wheat, soy, peanuts, tree nuts, coconut, and sesame. Our kitchen does not process dairy, eggs, or any animal byproducts. However, we cannot guarantee that every ingredient is manufactured or packaged in a facility that is completely free from dairy or eggs. 

Please note that we do not use organic cane sugar or organic brown sugar in our products at the moment. 

Gluten Sensitive Information

Products labeled gluten sensitive do not contain wheat ingredients. However, they are prepared in the same kitchen as wheat-containing items and may not be suitable for individuals with celiac disease or severe gluten allergies/sensitivities.