Common Allergy Information

For questions about specific products or allergens not listed here, email moosbakerycf@gmail.com or message us on Instagram or Facebook (@moosbakerycf).

We regularly process the following allergens in our kitchen: wheat, soy, peanuts, tree nuts, coconut, and sesame. We do not use dairy, eggs, or any animal byproducts. However, we cannot guarantee that all ingredients are produced in completely dairy- or egg-free facilities. Please note: we do not currently use organic cane sugar or organic brown sugar.

Gluten Sensitive Information

Items labeled gluten sensitive do not contain wheat ingredients. However, they are prepared in the same kitchen as wheat-containing products and may not be suitable for those with celiac disease or severe gluten allergies.