Common Allergy Information

Our kitchen is located in New Hartford, IA in a private, state-approved, licensed facility. The following common allergies are processed regularly in our kitchen: wheat, soy, tree nuts, coconut, sesame. 

Our kitchen does not process or come in contact with dairy or eggs. 

For information on specific products or allergens not listed, please email us at moosbakerycf@gmail.com or send us a direct message on Instagram or Facebook (@moosbakerycf).

Plant-Based Information 

Our products to not contain dairy, eggs, meat, or honey.

Please note that we do not use organic cane sugar or organic brown sugar in our products at the moment. For more information, please email us at moosbakerycf@gmail.com or send us a direct message on Instagram or Facebook (@moosbakerycf). 

Gluten-Free Information

Several of our products are labeled gluten-free. These products do not contain wheat though they are made in the same kitchen as wheat products.