Celebrate a special day with our bakery-style, confetti cake.
Select pickup or delivery time a checkout. Please note that we do not use organic cane sugar or organic brown sugar in our products at the moment. See allergen information below.
SERVING GUIDEMini - 4 servingsSmall - 7-10 servingsRegular - 12-15 servingsLarge - 17-20 servingsExtra Large - 22-25 servingsservings are approximations and vary based on cutting size and technique.
1. Carry your cake by the bottom of the box to avoid smudges from side flaps.2) Transport your cake safely in your vehicle by placing a towel or blanket underneath the box to reduce impact on harsh roads.3) To protect buttercream and layers, keep your cake refrigerated or in a cool environment prior to serving. Avoid direct sunlight. 4) To remove your cake from the box, unhook side flaps and slide out cake board. 5) Didn't finish your Moo's cake? Wrap in an airtight container and store in your freezer for up to 3 months!
Ingredients: Cake flour, powdered sugar, pure cane sugar, vegetable oil, vegetable shortening, vegan butter (palm fruit, canola, soybean, flax, olive oil, water, salt, soy protein, soy lectin, non-dairy lactic acid, naturally extracted annatto), potato starch, soy milk, sprinkles, aquafaba (derived from chickpeas), coconut milk (coconut milk [filtered water, coconut cream], calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12, dipotassium phosphate, sea salt, sunflower lecithin, locust bean gum, gellan gum, ascorbic acid, natural flavor), vegan meringue powder (sugar, aquafaba powder, corn starch, cream of tartar) butter flavoring, vanilla flavoring, vinegar, baking powder, baking soda, salt.
Contains: wheat, soy, coconut.
For information on specific products or allergens not listed, please email us at email@example.com or send us a direct message on Instagram or Facebook (@moosbakerycf).
Our kitchen is located in New Hartford, IA in a private, state-approved, licensed facility. The following common allergies are processed regularly in our kitchen: wheat, soy, tree nuts, coconut, sesame.
Our kitchen does not process dairy or eggs.
We do our best to ensure that all items brought into our kitchen are dairy and egg-free. At this time, we cannot fully ensure all ingredients used in our products are manufactured and packaged in fully egg-free, dairy-free facilities and/or do not come in contact with dairy or eggs in route to our kitchen.Please see this page for a full list of products and brands used in our kitchen. Updated February 6, 2023.
We do not process dairy, eggs, honey, meat, or fish.
Please note that we do not use organic cane sugar or organic brown sugar in our products at the moment.
Products labeled gluten-free do not contain wheat ingredients, however they are made in the same kitchen as wheat products. These products may not be suitable for individuals with celiac disease or severe allergies/sensitivities to gluten.
Moo's Bakery offers free pick ups daily. Select your time and date at checkout.
Place your order 2-days in advance and select your pickup date and time at checkout. To receive mobile updates on your pickup, enter your cellphone number at checkout.
Moo's Bakery delivers weekly to locations within Cedar Falls and Waterloo, IA zip codes.
Please place your order 2-days in advance and select your delivery date and time at checkout. To receive mobile updates on your delivery, enter your cellphone number at checkout.
For shipping requests, please contact us at firstname.lastname@example.org or via direct message on Facebook or Instagram (@moosbakerycf)